Go To
The Whip!

 

Welcome Back

We’re looking forward to your visit. Here’s how to plan for the best experience. Any day, except Tuesday.

Make an Online Reservation.

It’s the most efficient way to know you’ll get a table inside or outdoors on the patio. Since the online portal is constantly updating in real time, it’s the most accurate way to see what’s available.
Read Our Reservation Policy

Book your The Whip Tavern reservation on Resy


Walk Right In.
Your party may be accommodated straight away or you may have to wait – reserved tables have priority. When necessary, walk in guests may need to vacate a table before our 75-minute limit to allow us to honor standing reservations. You’re welcome to sit at the bar, whenever seats are open.

Order Takeaway.
Enjoy a pint or growler and menu selections at home or wherever you’re most comfortable.

View Our Menu Online.
Browse the beer menu and daily specials anytime. Use our QR code for touchless menus while you’re here.

Find Us

1383 North Chatham Road,
Coatesville, Pennsylvania 19320

Directions

Hours

11 am – 9 pm Monday – Saturday
CLOSED Tuesday
10 am – 9 pm Sunday (Brunch 10 am – 2 pm)

Reservations

Make a Reservation

Upcoming Events

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5 days ago
The Whip Tavern

The Whip will be closed on Tuesday, December 31st and Wednesday, January 1st.

Wishing you the happiest of New Years!
... See MoreSee Less

The Whip will be closed on Tuesday, December 31st and Wednesday, January 1st.

Wishing you the happiest of New Years!
3 weeks ago
The Whip Tavern

Psssst… did you know it was Luxury Pie weekend at The Whip? Naughty or nice this year, we’ve saved you one!
Come by or make a reservation for one of our features:

Pan Seared day boat scallops, served with pea & black garlic risotto, butternut squash purée and Hazelnut gremulata

Lamb shank with cassoulet and rosemary pan jus

12 oz strip, served with asparagus, bacon English cheddar au gratin, topped with horseradish leek butter

Pork Pate Appetizer served with pickled mustard seeds, cornichon & pickled onions

Saag Paneer Curry

Borscht Soup
See you at the pub!!

#thewhiptavern #foodporn #brandywinevalley #SomethingForEveryone #chesco #TGIF #Cheers #foodstagram #springdell #supportlocal #thewhip #luxurypie #whipstrong #whiptavern #beerlover #chestercountypa #chestercounty
... See MoreSee Less

Psssst… did you know it was Luxury Pie weekend at The Whip? Naughty or nice this year, we’ve saved you one!
Come by or make a reservation for one of our features:

Pan Seared day boat scallops, served with pea & black garlic risotto, butternut squash purée and Hazelnut gremulata 

Lamb shank with cassoulet and rosemary pan jus

12 oz strip, served with asparagus, bacon English cheddar au gratin, topped with horseradish leek butter

Pork Pate Appetizer served with pickled mustard seeds, cornichon & pickled onions

Saag Paneer Curry

Borscht Soup 
See you at the pub!!

 #thewhiptavern #foodporn #brandywinevalley #SomethingForEveryone #chesco #TGIF #Cheers #foodstagram #springdell #supportlocal #thewhip #luxurypie #whipstrong #whiptavern #beerlover #chestercountypa #chestercounty

Comment on Facebook

The Whip Tavern is a great atmosphere with an excellent menu and variety of beer. Just had dinner there today.

Please explain Luxury pie?

Oh I've wanted to try for years!! Unfortunately cash is tight right now.

Elena Flagiello

3 weeks ago
The Whip Tavern

Call or stop in to get gift cards for your favourite people ... See MoreSee Less

Call or stop in to get gift cards for your favourite people
3 weeks ago
The Whip Tavern

Calling all Whipsters!!! We're now taking orders for our 9" Sticky Toffee Puddings, Pork Pie and Welsh Rarebit. These will be fabulous additions to your holiday buffet or sideboard!
Orders must be in by 9PM on 12/21 for the Sticky Toffee Puddings & Welsh Rarebit.
Welsh Rarebit is available anytime. $12 for 16oz and $20
for 32oz.
Pork Pie $30, 9” Sticky Toffee $25 (includes toffee sauce)
Pick up on 12/23 (11AM-8PM).
Call 610-383-0600 to reserve yours today!! Finish your Christmas shopping list with a gift card!! See you at the pub
We thank you all for your continued support!!

#whipstrong #whiptavern #chestercountypa #chestercounty #chestercountypa #foodporn #SomethingForEveryone #brandywinevalley #chesco
... See MoreSee Less

Calling all Whipsters!!! Were now taking orders for our 9 Sticky Toffee Puddings, Pork Pie and Welsh Rarebit. These will be fabulous additions to your holiday buffet or sideboard!
Orders must be in by 9PM on 12/21 for the Sticky Toffee Puddings & Welsh Rarebit.
Welsh Rarebit is available anytime. $12 for 16oz and $20
for 32oz.
Pork Pie $30, 9” Sticky Toffee $25 (includes toffee sauce)
Pick up on 12/23 (11AM-8PM). 
Call 610-383-0600 to reserve yours today!! Finish your Christmas shopping list with a gift card!! See you at the pub
We thank you all for your continued support!!

#whipstrong #whiptavern #chestercountypa #chestercounty #chestercountypa #foodporn #SomethingForEveryone #brandywinevalley #chescoImage attachmentImage attachment+1Image attachment

Comment on Facebook

Debbie Czepiel

1 month ago
The Whip Tavern

Mouth watering Beef Wellington week is here! Be sure to book a reservation at The Whip this weekend for chefs beautiful Wellington served with root vegetable, kale & pearl onions over bordelaise sauce

Pan seared duck breast, served over egg noodle banger pasta with sweet potato purée, pickled red cabbage & sage crème fresh

Oven roasted Monk Fish topped with Thai chili butter, over kimchee potatoe pancake in Dashi broth

NY strip steak topped with Tallo butter, served with Mac and cheese topped with stewed tomatoe & bacon braided Swiss chard
... See MoreSee Less

Mouth watering Beef Wellington week is here! Be sure to book a reservation at The Whip this weekend for chefs beautiful Wellington served with root vegetable, kale & pearl onions over bordelaise sauce

Pan seared duck breast, served over egg noodle banger pasta with sweet potato purée, pickled red cabbage & sage crème fresh

Oven roasted Monk Fish topped with Thai chili butter, over kimchee potatoe pancake in Dashi broth

NY strip steak topped with Tallo butter, served with Mac and cheese topped with stewed tomatoe & bacon braided Swiss chard
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STARTING OCTOBER 29,
BOOK YOUR TABLE
ON RESY

We will honor any existing reservations that can still be made through our website.