Lunch Served 11:00am –4:00pm

APPETIZERS

Mussels in Cider
Steamed in a broth of Strongbow cider,
garlic and fresh sage*
11.99

Chicken Fingers
Served plain with honey mustard orBuffalo style
with blue cheese and celery
6.99

Chicken Wings
Served with blue cheese and celery
6.99

Welsh Rarebit
A warm blend of English cheddar and Stilton cheeses
and Smithwick’s Irish Ale,
served with crostini for dipping
7.99

Smoked Fish Plate
Oak smoked Scottish salmon and whiskey misted
smoked trout on potato pancakes with dill creme
fraiche and capers
9.99

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in seasoned ground pork,
lightly breaded and fried
4.99

back to top

SALADS
(Add chicken 4.00, shrimp 6.00, or Salmon 7.00)

Runnymede Watercress
Toasted pine nuts, English cheddar and a Guinness vinaigrette*
9.99

Caesar
Our own Caesar dressing*
8.99

Tavern Salad
Mixed field greens with a creamy Stilton dressing
7.99

back to top

SOUPS

Mushroom
Locally grown exotic mushrooms in porcini broth
7.99

English Onion
Caramelized onions flavoured with Strongbow cider,
topped with toast and aged English cheddar
6.99

Soup Du Jour
Chef’s special preparations when available
Prices vary

back to top

DAILY QUICHE
For those who need to get a move on!
Chef's daily preparation using only fresh ingredients in a house made crust.
Served with a side salad.
6.99

CARVERY
Your choice of one meat, cheese, bread, and dressing served with crisps
6.99

SANDWICHES
(All sandwiches include chips, lettuce, tomato, onion and a pickle)

Salmon BLT Wrap
Oven roasted salmon wrapped with fruitwood smoked bacon,
fresh field greens, vine ripened tomatoes and
tarragon mayonnaise
11.99

The Deli Cheese Steak
A tribute to a Springdell legend
Made with provolone cheese, served with crisps
6.99

Chicken Breast
Lightly seasoned grilled chicken breast topped with
provolone cheese and red pepper mayonnaise, served with
lettuce, tomato, raw onion and chips
7.99

Beef on Weck
Thinly sliced beef on a Kummelweck roll served
with a side of fresh horseradish and chips*
8.99

Reuben
Choose either corned beef or organic smoked turkey
on rye with sauerkraut, Swiss cheese and Russian dressing,
served with crisps
7.99

The Tavern Sandwich
A thick slice of smoked ham on crusty bread with Brie, tomato,
and spicy honey mustard served with crisps
7.99

Polo Wrap
Chilled grilled chicken in a wrap with Chimichurri,
cheddar cheese and greens served with a side salad
7.99

Vegetarian Burger
A savory house-made patty of split peas and brown rice,
includes lettuce, tomato, raw onion, served with chips
6.99

Bacon or Banger Sarnie
Fruitwood smoked bacon or oven roasted bangers
on crusty bread, served with crisps
5.99

back to top

ENTREES
(add a side salad to your order 2.95)

ENGLISH SPECIALTIES

Bangers and Mash
Two traditional pork bangers roasted and served over house-mashed potatoes
with onion sage gravy
6.99

Fish and Chips
A 4oz. strip of cod coated in our house-made batter
and fried golden brown and crisp
7. 99

Shepherd’s Pie
Lamb and vegetables in a savory gravy under mashed potatoes
8.99

Ploughman’s Lunch
Slices of crusty bread, aged English cheddar and Stilton cheeses,
Branston pickle, and pickled onions
9.99

Guinness Lamb Stew
Tender pieces of Guinness braised lamb in a hearty stew with root vegetables
7.99

Grilled Ahi Tuna
4oz. Tuna Steak with cracked black pepper and lemon aioli on a bed of shaved
red onion and lentil salad
11.99

Prices subject to change | Cigarette smoking is permitted after 9:00pm |
18% Gratuity may be added to parties of eight or more
A $2.50 corkage fee will be charged to each outside container of alcohol
A $2.00 fee will be charged to all split plates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com

Copyright 2008 The Whip Tavern | Site Design by Smithworks | updated: 7/14/10 8:42 AM