Lunch Served 11:00am –4:00pm

STARTERS

Mussels in Cider
Prince Edward Island mussels steamed in an aromatic broth
of Strongbow cider, garlic and fresh sage*

Chicken Fingers
Served plain with honey mustard
(add for Buffalo style with blue cheese)

Chicken Wings
Served with blue cheese and celery

Welsh Rarebit
A warm blend of English cheddar and Stilton cheeses
and Smithwick’s Irish Ale,
served with crostini for dipping

Smoked Fish Plate
One piece each of sustainable Scottish salmon, trout and
mackeral on potato pancakes
will dill creme fraiche and capers

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in seasoned ground pork,
lightly breaded and fried

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SALADS
(Add chicken, shrimp, salmon or scallops m.p.)

Runnymede Watercress
Toasted pine nuts, English cheddar and a Guinness vinaigrette*

Caesar
Our own Caesar dressing*

Tavern Salad
Mixed field greens with a creamy Stilton dressing

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SOUPS

Mushroom
Locally grown exotic mushrooms in porcini broth

English Onion
Caramelized onions flavoured with Strongbow cider,
topped with toast and aged English cheddar

Soup Du Jour
Chef’s special preparations when available
Prices vary

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DAILY QUICHE
Chef's daily preparation using only fresh ingredients in a house made crust.
Served with a side salad.

CARVERY
Your choice of one meat, cheese, bread, and dressing served with crisps

(House-made cole slaw on your sarnie or on the side extra)

SANDWICHES

Beef Burger
8oz locally raised grass fed organic beef burger, includes lettuce,
tomato, raw onion, with chips*

The Deli Cheese Steak
A tribute to a Springdell legend
Made with provolone cheese, served with crisps

Chicken Breast
Antibiotic and hormone free chicken with locally produced
smoked bacon, avocado, alfalfa sprouts on whole wheat
kaiser, with chips

Beef on Weck
Thinly sliced beef on a Kummelweck roll served
with a side of fresh horseradish and chips*

Turkey Rachel
Green Meadows Farms smoked turkey topped with
Swiss, Russian dressing and house-made cole slaw on
sourdough bread, with crisps

The Tavern Sandwich
A thick slice of smoked ham on crusty bread with Brie, tomato,
and spicy honey mustard served with crisps

Hot Pastrami Special
Thinly slice pastrami on marbled rye with Swiss Cheese,
carmelized onions Dijonnasise and crisps

Vegetarian Burger
A savory house-made patty of split peas and brown rice,
includes lettuce, tomato, raw onion, with a side salad

The Black Mack
Two quarter-pound patties of Elkins' Black Angus beef, Russian dressing,
shredded lettuce, American cheese, pickle slices and diced onion
on crostini bread, with chips*

Buster's Fancy
Green Meadow Farms smoked turkey in a whole wheat pita with Brie
sliced apple and cranberry relish. Served with a side salad

Additional Sandwich Toppings
Aged Cheddar
Crumbled Stilton
Swiss
American
Provolone
Sautéed Mushrooms
Carmelized Onions
Fruitwood Bacon
Hot Peppers

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MAINS
(add a side salad to your order)

ENGLISH SPECIALTIES

Bangers and Mash
Roasted traditional pork banger sausage served over house-made
mashed potatoes with onion sage gravy

Fish and Chips
A 4oz. strip of Atlantic cod coated in our house-made batter
and fried golden brown and crisp
Side of mushy peas or house-made cole slaw extra

Shepherd’s Pie
Lamb and vegetables in a savory gravy under mashed potatoes

Ploughman’s Lunch
Slices of Tavern style ham, aged English cheddar and Stilton cheeses,
Branston pickle, pickled onions and crusty bread

Guinness Lamb Stew
Tender pieces of Guinness brasied lamb in a hearty stew with root vegetables

THE WHIP TAVERN PROUDLY USES LOCAL, ORGANIC AND
SUSTAINABLE INGREDIENTS WHENEVER POSSIBLE
Many of our menu items can be prepared to accommodate allergies.
Please ask us for assistance
A $2.00 fee will be charged to all split and shared plates
18% Gratuity may be added to parties of eight or more
A $2.50 corkage fee will be charged for each BYO container of alcohol

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com

Copyright 2011 The Whip Tavern | Site Design by Smithworks | updated: 8/1/11 9:40 AM