You don’t have to be a rider to enjoy an ale or two at this traditional English pub in the heart of horse country.
Serving classic pub fare and a bit of American nosh as well. Plus a fine selection of beers and ales, along with a warm atmosphere in the company of friends.
Open 11am – Midnight
Sunday Brunch 10am- 2pm
Lunch Served Through 4pm
Closed Tuesday
Holiday Hours
Thanksgiving Day – Closed
Christmas Eve – Closed
Christmas Day – Closed
New Year’s Eve – Closed
New Year’s Day – Closed
NO RESERVATIONS
REGARDLESS OF PARTY SIZE
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4 weeks ago
It's time to start planning your Thanksgiving festivities and we are here to help! Avoid the stress of the holidays and bring our Welsh Rarebit and Sticky Toffee Pudding to your table! Please call your orders in for the Sticky Toffee by Friday, November 22nd, while Welsh Rarebit is readily available. $25 for a 9" Sticky Toffee, including the sauce, and Welsh Rarebit is $12 for 16 oz and $20 for 32 oz. Pickup for the pudding is either Monday the 25th or Wednesday the 27th. Call 610.383.0600 to place your order today. ... See MoreSee Less
Is Welsh rarebit always available at this quantity for this price?? I have a few functions I'd love to order for. One next weekend and A few in the spring.
Jon Shannon
Andee Saienni Williamson
4 weeks ago
It's Pickle Dilly Thursday! Come relax at our bar from 4-6PM with Jess Julius serving up $5 pints of Sierra Nevada's Northern Hemisphere Wet Hop IPA and Pickle Dilly Hot Chicken! ... See MoreSee Less
I'll be there in spirit Jess Julius <3
1 month ago
We won’t let fall go without a fight! This is the pumpkin hurrah you’ve been waiting for! Sterling Pig Beer has given us a firkin of their imperial pumpkin ale The Gourdfather. We will be hammering it open Saturday at noon! #beer #pumpkinspice #craftbeer #PAbeer #falldrinks #craftbeer #localbeer ... See MoreSee Less
1 month ago
It's Roast Beef and Yorkshire Pudding Weekend! Starts today at 4PM! Chef Tim is serving it with garlic whipped potatoes, haricot verts, au jus and a whipped horseradish cream. ... See MoreSee Less
One of my all time favorite meals! 🔥🔥🔥
We’re on our way!!!
1 month ago
Join us Monday the 28th for a celebration of National Chocolate Day (conveniently scheduled right before Halloween). Chef Tim will be serving a braised lamb shank with a cocoa nib Demi and root vegetables! Then you can polish the meal off with one of our excellent chocolate beers, including the new Hershey'sChocolate collaboration with America’s oldest brewery, D.G. Yuengling & Son, Inc.
#chocolate #beer #thewhiptavern #englishfood #englishpub #craftbeer ... See MoreSee Less
