Happy Friday Whipsters!!! Stop by the pub this weekend for our Beef Wellington!!! Available Friday, Saturday, and Sunday 4pm-Close.
Additional dinner features include Chipotle Rubbed 12 oz. NY Strip, with a medley of chorizo, black beans, corn, and poblano peppers finished with chili & lime butter / Grilled Pork Chop with sweet potato casserole, jicama slaw, and Thai peanut sauce / Pan Seared Crab Cakes over colcannon potatoes & neeps with Lemon Horseradish Aioli / Lamb Vindaloo Curry / Berries & Cream Cheesecake.
Reservations can be made by clicking the link below or call 610-383-0600 to place a curbside or takeaway order. ***Takeout will be unavailable on Saturday evening from 4pm-Close. We apologize for any inconvenience this may cause and we thank you for understanding***
reservations.getwisely.com/the-whip-tavern
We thank you all for your continued support!!
#thewhip #thewhiptavern #beefwellington #TGIF #whipstrong #supportlocal #publife
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It’s Wild Game Weekend Whipsters!!! Stop by the pub this weekend for Chef Tim’s Pan Seared Wild Boar Rack over a sweet potato, cranberry, and bacon hash finished with coffee demi.
Additional dinner features include Pan Seared Duck Breast with ginger & lemongrass risotto, kimchee slaw, and blueberry chili sauce / Grilled 12oz NY Strip with roasted Yukon golds, haricot verts, and bacon & horseradish butter / Pan Seared Salmon with parmesan grits, haricot verts, and beet puree / Butter Chicken Curry (Spice Level 5/10) / Cornflake, Marshmallow, and Chocolate Cheesecake.
Reservations for our dining room can be made by clicking the link below or call 610-383-0600 to place a curbside or takeaway order. ***Takeout will be unavailable on Saturday evening from 4pm-Close. We apologize for any inconvenience this may cause and we thank you for understanding***
reservations.getwisely.com/the-whip-tavern
We thank you all for your continued support!
#wildgameweekend #thewhip #thewhiptavern #localpub #supportlocal #TGIF #chestercountypa #whipstrong
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Happy Friday Whipsters!!! Stop by the pub this weekend for Luxury Pie – a medley of butter poached white fish, Gulf shrimp, Atlantic salmon, crab, and bay scallops in a shrimp & brandy cream sauce under garlic whipped potatoes.
Additional dinner features from Chef Tim include Grilled Pork Chop over curried rice and peas with blueberry habanero coulis / Grilled 14oz Ribeye with roasted Yukon potatoes, broccoli, and a bacon, horseradish, and chive butter / Pan Seared Steel Head with dill risotto, broccoli, and lemon caper cream / Beef Vindaloo Curry (Spice 7/10) / Beef Stew / NY Style Cheesecake with Asian Pear Compote.
Reservations for our dining room can be made by clicking the link below or call 610-383-0600 to place a curbside or takeaway order. ***Takeout will be unavailable on Saturday evening from 4pm-Close. We apologize for any inconvenience this may cause and we thank you for understanding***
reservations.getwisely.com/the-whip-tavern
We thank you all for your continued support!
#thewhiptavern #luxurypie #grilling #localpub #TGIF #whipstrong #supportlocal
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Mark your calendars Whipsters!!! The pub will be celebrating the birthday of Scotland's favorite son and poet, Robert Burns on Wednesday, January 25th. We will be serving Haggis with the traditional sides of neeps and tatties (and a free snort of scotch with every order [21yrs+].
Reservations for our dining room can be made by clicking the link below or call 610-383-0600 to place a curbside or takeaway order.
reservations.getwisely.com/the-whip-tavern
We look forward to serving you on Burns' Night and we thank you all for your continued support!
#thewhiptavern #burnsnight #haggis #takeout #curbsidepickup #supportlocal
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