Go To
The Whip!

You don’t have to be a rider to enjoy an ale or two at this traditional English pub in the heart of horse country.

Serving classic pub fare and a bit of American nosh as well. Plus a fine selection of beers and ales, along with a warm atmosphere in the company of friends.

Find Us

1383 North Chatham Road,
Coatesville, Pennsylvania 19320

Directions

Hours

Open 11am – Midnight
Sunday Brunch 10am- 2pm
Lunch Served Through 4pm
Closed Tuesday

NO RESERVATIONS
REGARDLESS OF PARTY SIZE

Upcoming Events

February 19, 2018

President’s Day
Happy Hour!

11:00AM - 6:00PM
Event Details

We’re open on President’s Day! Enjoy Happy Hour at our bar from 11am-6pm featuring 1/2 price draught pints. Happy Hour bar food specials include “Father of His Country Fried Oysters” and “Great Emancitaters” loaded house-made tater tots.

February 21, 2018

Locals Night

5pm - 7pm
Event Details

$2 Off All Pints 5pm-7pm
100% Locally Sourced Buffalo Sliders

February 25, 2018

Sunday Brunch

10:00am - 2:00pm
Event Details

Join us every Sunday as we serve up a Traditional English Breakfast and other delectable options for brunch in our bucolic setting.

@Thewhiptavern

3 days ago

The Whip Tavern

We’re open on President’s Day! Enjoy Happy Hour at our bar from 11am-6pm featuring 1/2 price draught pints. Happy Hour bar food specials include “Father of His Country Fried Oysters” and “Great Emancitaters” loaded house-made tater tots. ... See MoreSee Less

We’re open on President’s Day! Enjoy Happy Hour at our bar from 11am-6pm featuring 1/2 price draught pints. Happy Hour bar food specials include “Father of His Country Fried Oysters” and “Great Emancitaters” loaded house-made tater tots.

 

Comment on Facebook

Sandy Page Mullican Zack Kempa

George is bringing Victory IPA to the Hessians.

Scott Wishart I might be free for lunch 🍻🍴 and I think Charmaine Wishart might be feeling under the weather...can't make it to work...

Heather Warren Boyle

3 days ago

The Whip Tavern

Our Fresh Catch for the weekend: Pan Roasted Pocono Mountain Rainbow Trout with Seafood Risotto, Baby Carrots and a Poblano Yucca Puree. ... See MoreSee Less

Our Fresh Catch for the weekend:  Pan Roasted Pocono Mountain Rainbow Trout with Seafood Risotto, Baby Carrots and a Poblano Yucca Puree.

 

Comment on Facebook

Great idea for Lent!!! #NomeatFriday

Looks fantastic!! 😊👍🏼

4 days ago

The Whip Tavern

OH NO!! I TOTALLY MESSED UP VALENTINES DAY AND NEED TO MAKE IT UP TO THEM!! If that’s what’s going through your head today, have no fear, we’ve got you covered. Join us tonight for our showing of The Notebook, and a delicious dinner. Starting at 8:30 $5 Guinness and $1 Old School cans should smooth things over as you indulge in Chef Tim’s new dinner menu items. No time to dine in? Call in your favorites and take them home for a nice surprise, but don’t you dare forget the Sticky Toffee Pudding! ... See MoreSee Less

OH NO!! I TOTALLY MESSED UP VALENTINES DAY AND NEED TO MAKE IT UP TO THEM!!  If that’s what’s going through your head today, have no fear, we’ve got you covered. Join us tonight for our showing of The Notebook, and a delicious dinner.  Starting at 8:30 $5 Guinness and $1 Old School cans should smooth things over as you indulge in Chef Tim’s new dinner menu items. No time to dine in? Call in your favorites and take them home for a nice surprise, but don’t you dare forget the Sticky Toffee Pudding!

 

Comment on Facebook

You guys offer take out now? This is a total game changer Jason Tavares!!!

Stephani

6 days ago

The Whip Tavern

Still looking for somewhere to take your Valentine? Ditch the hassle of making a reservation and bring your honey to The Whip! Chef Tim's romantic features will include: Dunken Kiss Oysters on the Half Shell / 12oz New York Strip Steak with a Chocolate Demi-Glace, Truffle Fois Gras Butter, Crispy Fingerling Potatoes and Roasted Asparagus / Lobster Tail with Butter / Filet Mignon with Seafood Risotto and a Half Lobster Tail / Chocolate Tort with Chocolate Mousse. All will pair beautifully with Big Hill Ciderworks Winter Scrumpy cider. This English style unfiltered cider was made exclusively for us and won't last long! ... See MoreSee Less

 

Comment on Facebook

We will be there! Guaranteed same fine food and service!

Consistently impressive!

1 week ago

The Whip Tavern

Chef Tim is rolling out a new menu! Our weekend features include: Luxury Pie - Butter Poached Monkfish, Gulf Shrimp, Crab, Bay Scallops, and Atlantic Salmon in a Shrimp and Brandy Cream Sauce, under Garlic Whipped Potatoes / Black Velvet Oysters - Guinness Jelly, For Fox Sake Oyster, Pickled Shallots / Crispy Brussels Sprouts Tossed with Spicy Chili Crisp / Duck Confit with Kimchi Vegetables in a Chinese Five Spice Yorkshire Pudding / Goat Vindaloo Curry / Pan Roasted Steelhead Trout with Shrimp and Crab Mousse, Tarragon Turnip Puree and a Potato Leek Hash / Pan Seared Duck Breast with a Horseradish Gratin, Sauteed Baby Carrots and a Roasted Garlic and Kale Puree ... See MoreSee Less

 

Comment on Facebook

How's the Goat Vindaloo Curry? Hopefully over the top with spice!

#whiptastic

I want pictures 📷😋

All sounds yummy except for the goat..I abhor goats, disgusting creatures🙄😑

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