Upcoming Events
Six Nations Rugby
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Weekend Matches
February 6 - March 21.

Join us
for Breakfast, Brunch
and Draught Specials

Flyers!
$2 Coors Lights & Lagers


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Dinner Menu

Served 4:00pm – 9:00pm Sun-Thurs,
and 4:00pm – 10:00pm Fri & Sat


STARTERS

Welsh Rarebit
A warm blend of English cheddar and Stilton cheeses
swirled with Smithwick’s Irish Ale,
served with crostini for dipping.
7.99

Mussels in Cider
Mussels steamed in an aromatic broth of
For Fox Sake cider, garlic and fresh sage.*
14.99

Bubble and Squeak
Skillet browned potato cake filled with a
tender sauté of leeks and cabbage.
6.99

Hummus
House-made roasted garlic and chickpea puree, local goat feta,
cucumbers, grape tomatoes, Kalamata olives, toasted pita.
9.99

Doe Run Farms Cheese Plate
Three select Doe Run cheeses, local honey, game sausage,
apple mostarda, grain mustard, and candied pecans.
16.99

House Cured Gravlax
Four pieces of house-cured Scottish salmon on potato pancakes
with dill crème fraiche and capers.*
11.99

Pork Belly
Crispy pork belly, five spice, apple mostarda, celery root.
11.99

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in house-ground local pork,
lightly breaded and fried.
4.99

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SALADS
(Add chicken 7, salmon 8, shrimp 10, hanger steak 12, or scallops m.p.)

Caesar
Fresh chopped hearts of Romaine, garlic parmesan croutons
and our own Caesar dressing.*
7.99

Runnymede Watercress
Fresh watercress with toasted pine nuts, English cheddar
and Guinness vinaigrette.
12.99

Tavern
Mixed field greens with our creamy Stilton dressing.
7.99

Fresh and Local Salad
Chef daily preparation featuring locally sourced products.
Prices vary.

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HOUSE-MADE SOUPS

Mushroom
Kennett Square mushrooms in porcini broth.
8.99

English Onion
Caramelized onions flavoured with For Fox Sake cider,
topped with aged English cheddar.
9.99

Soup du Jour
Chef’s special preparations.
Prices vary.

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SANDWICHES

Beef Burger
8 oz. locally raised twenty-one day aged grass fed
Black Angus served on La Fia Bakery roll. With chips.*
13.99

Vegetarian Burger
A savory house-made patty of chickpeas, quinoa and fennel
(no dairy or binders) with a cilantro-lime aioli on a La Fia Bakery whole wheat roll.
With a side salad. 8.99

Beef on Weck
Thinly sliced locally raised grass fed beef on a La Fia Bakery Kummelweck
served with a side of fresh horseradish. With chips.*
11.99

The Black Mack
Two quarter-pound patties of our delicious Black Angus beef, Russian dressing,
shredded lettuce, American cheese, pickles and sliced onion on ciabatta bread.*
14.99

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MAINS

ENGLISH SPECIALTIES

(Add a side salad to your order 3.99)

Bangers and Mash
Two roasted pork banger sausages served over house-mashed potatoes
with onion sage gravy.
15.99

Luxury Pie
Bay scallops, shrimp and salmon in a dill cream sauce
under mashed potatoes.
22.99

Fish and Chips
Two pieces of Atlantic cod hand dipped in our house-made batter
and fried golden brown and crispy.
15.99
Side of our mushy peas 1.00
Side of house-made coleslaw 2.00

Curry
Chef’s daily preparation with Papadums
and Basmati rice.
16.99

Shepherd’s Pie
Ground lamb and vegetables in savory gravy
under mashed potatoes.
13.99

Guinness Lamb Stew
Tender pieces of lamb slow cooked in Guinness,
with carrots turnips, parsnips and potatoes.
24.99

Finnan Haddie
Gratin of smoked haddock, potatoes, onions,
cheddar cheese, whole grain mustard cream.
21.99

 

WHIP SPECIALTIES
(Add a side salad to your order 3.99)

Braised Short Ribs
Boneless Lancaster County beef short ribs cooked until fork tender.
Served with a red wine demi-glace and garlic whipped potatoes.
28.99

Cassoulet
Duck confit, pork belly and pork banger sausage in a rich white bean stew.
24.99

Fresh Catch
Preparations and prices vary.

 

ADDITIONAL SIDES
(Serves 2)

Sautéed broccoli with butter and garlic.
4.99

Sautéed kale with garlic and chilies.
4.99

Roasted Brussels sprouts with melted English cheddar.
4.99

 

WEEKEND DINNER FEATURES

First Weekend - Roast Beef with Yorkshire Puddings
Ten oz. of slow roasted prime rib with puddings,
horseradish cream and onion gravy.

Second Weekend - Gammon Steak
Plate covering bone in ham steak, glazed with Guinness
and grain mustard, served with two fried eggs and chips.

Third Weekend - Bison Cottage Pie
Locally raised ground bison and vegetables in
savory gravy under mashed potatoes.

Fourth Weekend - Beef Wellington
Lancaster County filet of beef wrapped in puff pastry with
Kennett mushroom duxelles and free-range foie gras.

Fifth Weekend - Haggis
Traditional Scottish haggis served bagless with onion sage gravy,
neeps (in season) and tatties.


Temperatures
Rare - cold red center
Medium Rare - warm red center
Medium - warm reddish pink center
Medium Well - warm pink to brown center
Well - warm brown center

LOCAL INGREDIENTS ARE NOT ONLY USED WHERE INDICATED.
WE USE LOCAL AND SUSTAINABLE INGREDIENTS WHENEVER POSSIBLE.
These items are Gluten Free as prepared.
Many of our preparations can be adjusted to accommodate allergies.
Please ask us for assistance.
A $2.00 fee will be charged to all split and shared plates.
A $2.50 corkage fee will be charged for each BYO container of alcohol.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions.

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com


Copyright 2013 The Whip Tavern | Site Design by Smithworks | updated: 6/21/13 4:53 PM