Upcoming Events
Flyers!
$2 Coors Lights & Lagers



HOLIDAY HOURS

Closed 11/27
Thanksgiving

Closing at 4PM, 12/24 (Wednesday)
Christmas Eve

Closed 12/25 (Thursday)
Christmas Day

Closing at 4PM, 12/31 (Wednesday)
New Year's Eve

Closed 1/1 (Thursday)
New Year's Day



The Whip hours divider Giftcards divider Mailing List
divider Donation / Sponsorship
divider Employment


Dinner Menu

Served 4:00pm – 9:00pm Sun-Thurs,
and 4:00pm – 10:00pm Fri & Sat


STARTERS

Welsh Rarebit
A warm blend of English cheddar and Stilton cheeses
swirled with Smithwick’s Irish Ale,
served with crostini for dipping.
7.99

Hummus
House-made roasted garlic and chickpea puree, local goat feta,
cucumbers, grape tomatoes, Kalamata olives, toasted pita.
9.99

Cauliflower Fritters
Finely chopped cauliflower seasoned
with Indian spices, house-made chutney.
7.99

Bubble and Squeak
Skillet browned potato cake filled with a
tender sauté of leeks and cabbage.
6.99

Doe Run Farm Cheese Plate
Three select Doe Run cheeses, local honey, candied pecans,
game sausage, pear chutney and grain mustard.
16.99

House Cured Gravlax
Four pieces of house-cured Scottish salmon on potato pancakes
with dill crème fraiche and capers.*
11.99

Yellowfin Tuna Tartar
Line caught NJ tuna, cucumber coulis, beet chips,
microgreens, white balsamic vinaigrette. *
12.99

Naan Bread
Spicy tomato jam, crispy pork belly,
herbed goat cheese, wilted arugula.
8.99

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in seasoned ground local pork,
lightly breaded and fried.
4.99

back to top


SALADS
(Add chicken 7, salmon 8, shrimp 10, hanger steak 12, or scallops m.p.)

Caesar
Romaine and our own Caesar dressing.*
7.99

Runnymede Watercress
Fresh watercress with toasted pine nuts, English cheddar
and Guinness vinaigrette.
12.99

Tavern
Mixed field greens with our creamy Stilton dressing.
7.99

Fresh and Local Salad
Chef daily preparation featuring locally sourced products.
Prices vary.

back to top


HOUSE-MADE SOUPS

Mushroom
Kennett Square mushrooms in porcini broth.
8.99

English Onion
Caramelized onions flavoured with hard cider,
topped with aged English cheddar.
9.99

Soup du Jour
Chef’s special preparations.
Prices vary.

back to top


SANDWICHES

Beef Burger
8 oz. locally raised twenty-one day aged grass fed
Black Angus served on La Fia Bakery roll. With chips.*
13.99

Green Meadow Farm Turkey Burger
6 oz. turkey burger, local goat feta, cucumber and tomato salad
and herbed aioli on a La Fia whole wheat roll. With a side salad.
13.99

Vegetarian Burger
A savory house-made patty of split peas and brown rice
(no dairy or binders) on a La Fia whole wheat roll. With a side salad.
8.99

Beef on Weck
Thinly sliced locally raised grass fed beef on a La Fia Bakery Kummelweck
served with a side of fresh horseradish. With chips.*
11.99

The Black Mack
Two quarter-pound patties of our delicious Black Angus beef, Russian dressing,
shredded lettuce, American cheese, pickles and sliced onion on ciabatta bread.*
14.99

back to top


MAINS
(Add a side salad to your order 3.99)

ENGLISH SPECIALTIES

Bangers and Mash
Locally made roasted pork banger sausages served over
house-mashed potatoes with onion sage gravy.
16.99

Toad in the Hole
Locally made roasted pork banger sausages in our house-made
Yorkshire pudding batter served in a cast iron skillet.
16.99

Luxury Pie
Bay scallops, shrimp and salmon in a dill cream sauce
under mashed potatoes.
22.99

Shepherd’s Pie
Ground lamb and vegetables in savory gravy
under mashed potatoes.
13.99

Pie Du Jour
Tender crust with chef's prepared filling, served with chips.
Prices vary.

Curry
Chef’s daily preparation with Naan bread
and Basmati rice.
16.99

Fish and Chips
Two pieces of Atlantic cod hand dipped in our house-made batter
and fried golden brown and crispy.
15.99
Side of our mushy peas 1.00
Side of house-made coleslaw 2.00

 

WHIP SPECIALTIES
(Add a side salad to your order 3.99)

Grilled Whole Poussin
Free range game bird brined in lemon and rosemary, chilled quinoa salad
with fresh parsley and mint, charred lemon and basil reduction.
29.99

Fresh Catch
Preparations and prices vary.

Chimichurri Steak
8 oz. grilled flat iron steak marinated in our homemade chimichurri sauce,
with saffron and sundried tomato infused Basmati rice.
23.99

Moroccan Spiced Lamb Rack
14 oz. lamb rack seared with house blended spices, warm Israeli couscous
infused with mango and grains of paradise.
28.99

Hemp Seed Crusted Tuna
Line caught NJ Yellowfin tuna crusted with hemp seeds, braised baby greens,
apple and fennel salad, orange and soy vinaigrette.
26.99

Pork Cheeks
Slow cooked cumin rubbed pork cheeks, smoked bacon and tomato polenta cake,
sweet red onion and carrot slaw.
23.99

Braised Short Ribs
Boneless Lancaster County beef short ribs dusted with One Village
organic coffee and cooked until fork tender. Served with demi-glace and garlic whipped potatoes.
28.99

 

WEEKEND DINNER FEATURES

First Weekend - Roast beef with Yorkshire puddings
Ten oz. of slow roasted prime rib with puddings,
horseradish cream and onion gravy.

Second Weekend - Ham, Egg and Chips
Plate covering bone in ham steak, glazed with Guinness
and grain mustard, served with two fried eggs and chips.

Third Weekend - Bison Cottage Pie
Locally raised ground bison and vegetables in
savory gravy under mashed potatoes.

Fourth Weekend - Beef Wellington
Lancaster County filet of beef wrapped in puff pastry with
Kennett mushroom duxelles and free-range foie gras.

Fifth Weekend - Haggis
Traditional Scottish haggis served bagless with a Scotch and
grain mustard cream, with neeps (in season) and tatties.


Temperatures
Rare - cold red center
Medium Rare - warm red center
Medium - warm reddish pink center
Medium Well - warm pink to brown center
Well - warm brown center

THE WHIP TAVERN PROUDLY USES LOCAL, ORGANIC, AND
SUSTAINABLE INGREDIENTS WHENEVER POSSIBLE.
These items are Gluten Free as prepared.
Many of our preparations can be adjusted to accommodate allergies.
Please ask us for assistance.
A $2.00 fee will be charged to all split and shared plates.
A $2.50 corkage fee will be charged for each BYO container of alcohol.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions.

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com


Copyright 2013 The Whip Tavern | Site Design by Smithworks | updated: 6/21/13 4:53 PM