Served 4:00pm – 9:00pm Sun-Thurs,
and 4:00pm – 10:00pm Fri & Sat

APPETIZERS

Mussels in Cider
Steamed in an aromatic broth of Strongbow cider,
garlic and fresh sage*
10.99

Bubble and Squeak
Skillet browned potato cake filled with a
tender sauté of leeks and cabbage
6.99

Welsh Rarebit
A warm blend of English cheddar and Stilton cheeses
swirled with Smithwick’s Irish Ale,
served with crostini for dipping
7.99

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in seasoned ground pork,
lightly breaded and fried
3.99

Goat Cheese Tartlet
Local goat cheese, caramelized onions and thyme with a
Balsamic vinegar and fig glaze
8.99

Sauteed Mushrooms
Wild mushrooms sauteed in sage butter with autumn apples
over puff pastry with a brandy cream sauce
7.99

Smoked Fish Plate
Oak smoked Scottish salmon and trout on potato
pancakes with dill creme fraiche and capers
9.99

Duck Confit
Organic duck confit and shitake mushroom risotto with a port wine drizzle
8.99

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SALADS
(Add chicken 3.99, shrimp 5.99, or beef 6.99)

Runnymede Watercress
Fresh watercres with toasted pine nuts, English cheddar
and Guinness vinaigrette
7.99

Caesar
Our own Caesar dressing*
7.99

Tavern
Mixed field greens with a creamy Stilton dressing
6.99

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SOUPS

Mushroom
Locally grown exotic mushrooms in porcini broth
6.99

English Onion
Caramelized onions flavoured with Strongbow cider,
topped with toast and aged English cheddar
5.99

Soup Du Jour
Chef’s special preparations
Prices vary

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SANDWICHES
(All sandwiches include chips)

Elkins Burger
8 oz. locally raised organic Black Angus burger*
8.99

Chicken Breast
Grilled chicken breast served with provolone cheese and
red pepper mayonnaise
7.99

Vegetarian Burger
A savory house-made patty of split peas and brown rice
6.99

Beef on Weck
Thinly sliced beef on a Kummelweck roll served
with fresh horseradish on the side*
8.99

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ENTREES
(add a side salad to your order 3.99)

ENGLISH SPECIALTIES

Bangers and Mash
Traditional pork banger sausages roasted and served over
house-mashed potatoes with onion sage gravy
12.99

Fish and Chips
Two filets of cod hand dipped in our
house-made batter and fried golden brown and crisp
13.99
(Side of mushy peas 1.99)

Shepherd’s Pie
Ground lamb and vegetables in savory gravy
under mashed potatoes
13.99

Curry
Chef's daily preparation with pappadum and Basmati rice
16.99

Guinness Lamb Stew
Guinness braised lamb stew with root vegetables
13.99

WHIP SPECIALTIES

Pasta
Pappardelle pasta and pheasant sausage tossed in a cream of local
goat cheese and butternut squash
16.99

Fresh Catch
Preparations and prices vary

Lamb Rack
Grilled New Zealand rack of lamb with sauteed chopped vegetables,
lentils, and a Balsamic vinegar and fig reduction
27.99

Steak au Poivre
Grilled 10oz. center cut sirloin steak with a cracked pepper crust
and brandy peppercorn cream sauce*
26.99

Pan Seared Scallops
Day boat sea scallops served with a pear and cardamom chutney
over resemary Stilton risotto*
22.99

Grilled Beef Tenderloin
Grilled certified Angus tenderloin of beef served with stewed wild mushrooms
over butternut squash puree and a cabernet reduction*
28.99

Heirloom Duck
Organic Long Island duck breast with cranberry shallot marmalade
and a port wine and natural duck jus
24.99

Organic Chicken
Iron skillet roasted organic free range chicken breast filled with wild
boar and cranberry stuffing and topped with an herb pan sauce
22.99

South Cheshire Salad
Inspired by the South Beach Diet.
(Add chicken 3.99, shrimp 5.99, or beef* 6.99)
Field greens, black olives, green beans, cucumbers and tomatoes tossed in
a parsley and garlic vinaigrette.
Garnished with hard cooked eggs
9.99

WEEKEND SPECIALS

First Weekend
Roast beef with Yorkshire puddings

Second Weekend
Meat Pie

Third Weekend
Bison Cottage Pie

Fourth Weekend
Haggis

Temperatures
Rare - cold red center
Medium Rare - warm red center
Medium - warm reddish pink center
Medium Well - warm pink to brown center
Well - warm no pink center

Prices subject to change | Cigarette smoking is permitted after 9:00pm |
18% Gratuity may be added to parties of eight or more
A $2.50 corkage fee will be charged to each outside container of alcohol
A $2.00 fee will be charged to all split plates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com

Copyright 2008 The Whip Tavern | Site Design by Smithworks | updated: 12/18/08 11:24 AM