Served 4:00pm – 9:00pm Sun-Thurs,
and 4:00pm – 10:00pm Fri & Sat

APPETIZERS

Mussels in Cider
Steamed in an aromatic broth of Strongbow cider,
garlic and fresh sage*
11.99

Bubble and Squeak
Skillet browned potato cake filled with a
éof leeks and cabbage
6.99

Welsh Rarebit
A warm blend of English cheddar and Stilton cheeses
swirled with Smithwick’s Irish Ale,
served with crostini for dipping
7.99

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in seasoned ground pork,
lightly breaded and fried
4.99

Buck Run Carpaccio
Thinly sliced filet of locally raised grass fed beef served chilled with
Ursini artisanal lemon olive oil, chives, red onion and capers
12.99

Baked Brie
A creamy wedge of brie rolled in toasted pecans, wrapped in phyllo and
baked golden brown. Topped with a local apple and cranberry compote
6.99

Smoked Fish Plate
Oak smoked Scottish salmon and trout on potato
pancakes with dill creme fraiche and capers
9.99

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SALADS
(Add chicken 3.99, shrimp 5.99,or Salmon 5.99)

Runnymede Watercress
Fresh watercres with toasted pine nuts, English cheddar
and Guinness vinaigrette
9.99

Caesar
Baby hearts of romaine and our own Caesar dressing*
8.99

Tavern
Mixed field greens with a creamy Stilton dressing
7.99

Arugula and Romaine
Tossed in a Dijon and herb vinaigrette and served with pan fried black pudding,
smoked turkey bacon crumbles, and a free range fried egg*
9.99

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SOUPS

Mushroom
Locally grown exotic mushrooms in porcini broth
7.99

English Onion
Caramelized onions flavoured with Strongbow cider,
topped with toast and aged English cheddar
6.99

Soup Du Jour
Chef’s special preparations
Prices vary

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SANDWICHES
(All sandwiches include chips)

Elkins Burger
8 oz. locally raised organic Black Angus burger*
8.99

Chicken Breast
Grilled chicken breast served with roasted red peppers, melted provolone
and herbed black pepper aioli
7.99

Vegetarian Burger
A savory house-made patty of split peas and brown rice
6.99

Beef on Weck
Thinly sliced beef on a Kummelweck roll served
with fresh horseradish on the side*
8.99

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ENTREES
(add a side salad to your order 3.99)

ENGLISH SPECIALTIES

Bangers and Mash
Traditional pork banger sausages roasted and served over
house-mashed potatoes with onion sage gravy
12.99

Fish and Chips
Two filets of cod hand dipped in our
house-made batter and fried golden brown and crisp
13.99
(Side of mushy peas 1.99)

Shepherd’s Pie
Ground lamb and vegetables in savory gravy
under mashed potatoes
13.99

Curry
Chef's daily preparation with pappadum and Basmati rice
16.99

Guinness Lamb Stew
Tender pieces of Guinness braised lamb in a hearty stew with root vegetables
13.99

WHIP SPECIALTIES

Fresh Catch
Preparations and prices vary

Black Velvet Pork Chop
Guinness and Strongbow Cider glazed grilled 8 oz. Green Meadow Farms
pork chop with Brussels sprouts sauteed with fruitwood smoked
bacon in mustard seed butter and sweet potato chips
23.99

Pasta
Fresh linguini tossed in a porcini jus with sauteed shrimp, peas, arugula,
fruitwood smoked bacon and finished with cream.
16.99

Steak au Poivre
Grilled 10oz. hand cut certified Hereford NY Strip steak
with a cracked pepper crust and brandy peppercorn
cream sauce*
26.99

Pan Seared Scallops
Day boat sea scallops served with a pear and cardamom chutney
over resemary Stilton risotto*
26.99

Free-Range Chicken Breast
Grilled free range chicken over lemon and roasted garlic cous cous
h a white wine and sweet onion pan sauce.
23.99

Espresso Braised Beef Short Ribs
Green Meadow Farms boneless beef short ribs slowly braised in espresso and natural juices, served with a blackk currant demi-glace and roasted parsnips
25.99

WEEKEND SPECIALS

First Weekend
Roast beef with Yorkshire puddings

Second Weekend
Venison and Ale Pie

Third Weekend
Bison Cottage Pie

Fourth Weekend
Haggis

Temperatures
Rare - cold red center
Medium Rare - warm red center
Medium - warm reddish pink center
Medium Well - warm pink to brown center
Well - warm no pink center

Prices subject to change | Cigarette smoking is permitted after 9:00pm |
18% Gratuity may be added to parties of eight or more
A $2.50 corkage fee will be charged to each outside container of alcohol
A $2.00 fee will be charged to all split plates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com

Copyright 2008 The Whip Tavern | Site Design by Smithworks | updated: 7/14/10 8:42 AM