APPETIZERS

Chicken Fingers
Served plain with honey mustard, Buffalo style (hot or mild)
or with our special spicy maple glaze
(includes chips)
7.95

Chicken Wings
Served mild, hot or with our special spicy maple glaze
with blue cheese and celery
6.95

Smoked Fish Plate
Salmon and Trout with dill crème fraiche,
capers and potato pancakes
8.95

Scotch Egg
A pub favourite!
Hard cooked egg wrapped in seasoned ground pork,
lightly breaded and fried
3.95

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SALADS
(Add chicken 3.00, shrimp 4.00, or beef 4.00)

Runnymede Watercress
Local organic watercress with toasted barley and balsamic marinated
strawberries and strawberry peppercorn vinaigrette
6.95

Caesar
Our own Caesar dressing*
5.95

Tavern Salad
Mixed field greens with a creamy Stilton dressing
5.95

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SOUPS

Mushroom
Locally grown exotic mushrooms in porcini broth
6.95

English Onion
Caramelized onions flavoured with Strongbow cider,
topped with toast and aged English cheddar
5.95

Soup Du Jour
Chef’s special preparations
Prices vary

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BRUNCH
(served 11:00AM – 2:00PM)

French Toast
Two thick slices of bread hand dipped in a vanilla and cinnamon batter served
with Cumberland rum butter and garnished with walnuts*
7.95

Crepe Quiche Lorraine
Chopped rashers, grated English cheddar and egg custard baked
in a house-made crepe
7.95

Eggs Benedict
Poached eggs and rashers over an English muffin
with Hollandaise*
6.95

Smoked Fish Crepe
House-made crepe filled with scrambled eggs blended with smoked salmon,
red onion and cream cheese. Topped with Hollandaise
7.95

Salmon Kedgeree
Oven baked salmon filet over curried rice with hard cooked eggs
8.95

Breakfast Bubble and Squeak
Skillet browned potato cake filled with sauteed leeks and cabbage, topped with ra
shers and a fried egg*
695

Traditional Victorian English Breakfast
A fried egg, bacon, banger, black and white pudding, sautéed mushrooms,
fried toast and half a broiled tomato
8.95

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SANDWICHES
(All sandwiches include chips, lettuce, tomato, onion and a pickle)

Elkins Burger
8 oz. locally raised grass fed organic beef burger,
includes lettuce, tomato, onion, and chips*
8.95

Beef on Weck
Thinly sliced beef on a Kummelweck roll served
with a side of fresh horseradish and chips*
7.95

Reuben
Sauerkraut and corned beef and Swiss cheese on rye
served with crisps
7.95

The Tavern Sandwich
A thick slice of smoked ham on crusty bread with Brie, tomato,
and spicy honey mustard served with crisps
7.95

Polo Wrap
Chilled grilled chicken in a wrap with Chimichurri,
cheddar cheese and greens served with a side salad
6.95

Vegetarian Burger
A savory house-made patty of split peas and brown rice
served with chips
6.95

Bacon or Banger Sarnie
Applewood bacon or roasted banger sausages on crusty bread served with crisps
4.95

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ENTREES
(add a side salad to your order 2.95)

ENGLISH SPECIALTIES

Bangers and Mash
Two traditional pork bangers roasted and served over house-mashed potatoes
with onion sage gravy
6.95

Fish and Chips
A 4oz. strip of cod coated in our house-made batter
and fried golden brown and crisp
7. 95

Shepherd’s Pie
Lamb and vegetables in a savory gravy under mashed potatoes
8.95

Ploughman’s Lunch
Slices of crusty bread, aged English cheddar and Stilton cheeses,
Branston pickle, and pickled onions
9.95

Guinness Lamb Stew
Guinness braised lamb stew with root vegetables
7.95

Prices subject to change | Cigarette smoking is permitted after 9:00pm |
18% Gratuity may be added to parties of eight or more
A $2.50 corkage fee will be charged to each outside container of alcohol
A $2.00 fee will be charged to all split plates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness, especially if you have certain medical conditions

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com

Copyright 2008 The Whip Tavern | Site Design by Smithworks | updated: 12/18/08 11:24 AM