Bacon Mac and Cheese

House-made with 5 types of cheese.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Hummus

Chef’s daily preparation with cucumbers, tomatoes, celery, pickled red onions, Greek olives and toasted naan bread.

Doe Run Farms Cheese Plate

Three select Doe Run cheeses, Sugartown Specialties smoked duck, Swarmbustin honey, candied pecans, and bread.

Chicken Wings

Tossed in your choice of Buffalo, Maple Lager & Coffee, Nashville, Jerk Rub. Served with stilton dressing and celery.

Bubble and Squeak

Skillet browned potato cake filled with a tender sauté of leeks and cabbage topped with dill crème fraiche.

Wedge Salad

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Salad Add-Ons

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado, and chick peas with a sweet basil vinaigrette.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Caesar

Romaine, croutons, parmesan, Caesar dressing.

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Soup Du Jour

Chef’s daily preparation.

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

The Black Mack

8oz locally sourced beef burger smashed on our flat top with American cheese, lettuce, tomato, and Russian dressing on a brioche roll. Served with chips.

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Turkey Cheesesteak

Roasted turkey breast, cooper sharp cheese, caramelized onions, chipotle mayo on long roll. Served with chips.

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Curried Chicken Salad

Curried Chicken Salad on brioche with lettuce, tomato, and onion. Served with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

Shrimp and Grits

Pan seared Gulf shrimp, pimento grits, andouille sausage, creole cream sauce.

Falafel Bowl

Turmeric quinoa, hummus, tzatziki, tomato, cucumber, chick peas, red onion, and avacado.

Curry Du Jour

Chef’s daily preparation, toasted naan, basmati rice.

Braised Short Rib

Korean style braised short rib, fried rice, kimchee slaw, sweet chili glaze.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Chicken Entree

Pan Seared Airline Chicken Breast, Parmesan & Herb Risotto, Haricot Verts, Tomato Basil Coulis

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Chocolate Cake

Three Layer Chocolate Cake

Cheesecake Du Jour

NY Style with strawberry rhubarb compote.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Crème Brûlée

Maple & Bourbon

*Dine-In Only*

Bread Pudding

Tres Leches