Holiday Meal “To Go”

Each Holiday Meal Includes:

Appetizer: Welsh Rarebit with toasted crostini.

Entrée: Beef Wellington with poached fingerling potatoes, roasted Brussels sprouts with bacon, and sauce Bordelaise.

Dessert: Sticky Toffee Pudding.

**Holiday Meal order must be placed by Thursday, December 17th at 5pm**

** Pick-Up Date: December 23rd (11-8pm) or December 24th (11-5pm)**

Call 610-383-0600 to place your holiday order. Cheers!

Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Moroccan Lamb Meatballs

MacCauley Suffolks ground lamb, sage goat cheese, cranberry relish.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, fennel seeds. Served with horseradish cream.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

Chicken Wings

Buffalo, Coffee Maple Lager, Nashville, Korean BBQ, Jerk Rub. Served with celery and Stilton dressing

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Soup Du Jour

Chef’s preparation of soup.

Mac and Cheese

House-made with 5 types of cheese.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Wedge

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Fried Chicken Sandwich

Pickle brined fried chicken breast, blue cheese slaw, peri-peri sauce, French roll. Served with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

Thanksgiving Sandwich

Roasted turkey breast, house-made coleslaw, stuffing, cranberry relish, mayo, sourdough. Served with chips.

Roasted Veggie Sandwich

Marinated and grilled summer squash and zucchini with caramelized onions, tomato, Israeli style hummus and a Mediterranean olive tapenade on a vegan ciabatta roll, with crisps.

Add Feta Cheese 1.00

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, sliced pickles, diced onions and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

The Black Mack

Two ¼ lb patties of local beef, Russian dressing, shredded lettuce, diced onions, American cheese and sliced pickles on ciabatta with chips. *

Weekend Feature – Roast Beef and Yorkshire Pudding

Slow roasted prime rib with garlic whipped potatoes, roasted green beans, horseradish cream and au jus.

*Available after 4pm*

Fresh Catch

Pan seared swordfish with lentils and poached grape tomatoes and roasted garlic aioli.

*Available after 4pm*

Guinness Pork Tenderloin

Guiness & mustard marinated pork tenderloin, cassoulet, pan jus.

*Available after 4pm*

Shrimp & Grits

Pan seared Gulf shrimp, tasso ham, pimento cheese grits, creole cream sauce.

Braised Short Ribs

Braised beef short rib with crab fried rice, kimchi slaw, sweet chili glaze, and pan jus.

Crispy Half Chicken

Sous vide with BBQ spice.  Served with mac n cheese, blue cheese coleslaw, and apple slather sauce.

Atlantic Salmon

Pan seared with wild mushroom risotto, English peas and a lemon horseradish aioli.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Curry

Ask your server about Chef’s preparation of curry today.  Served with basmati rice and toasted naan bread.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Cheesecake

Chocolate Peanut Butter

Bread Pudding

Highland Orchard Apple Cider Doughnut Bread Pudding.

Crème Brûlée

Honey & Lemon Crème Brûlée

*Dine-In Only*