Moroccan Lamb Meatballs

MacCauley Suffolks ground lamb, sage goat cheese, cranberry relish.

Mac and Cheese

House-made with 5 types of cheese.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, caraway seeds. Served with horseradish cream.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Mussels in Cider

P.E.I. Mussels, For Fox Sake cider, garlic, fresh herbs, bacon, cherry tomatoes, crusty bread.

Bubble and Squeak

Skillet browned potato cake filled with a tender sauté of leeks and cabbage topped with dill crème fraiche.

Wedge Salad

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Salad Add-Ons

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado, and chick peas with a sweet basil vinaigrette.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Soup Du Jour

Potato & Cheddar

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

The Black Mack

8oz locally sourced beef burger smashed on our flat top with American cheese, lettuce, tomato, and Russian dressing on a brioche roll. Served with chips.

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Thanksgiving Sandwich

Roasted turkey breast, house made coleslaw, stuffing, and cranberry aioli on sourdough. Served with Chips.

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Fried Chicken Sandwich

Pickle brined fried chicken breast on a brioche roll with fried pickles, fiery IPA pickles, purple slaw and pickle dressing on a brioche roll.  Served with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

Shrimp and Grits

Pan seared Gulf shrimp, brie grits, andouille sausage, creole cream sauce.

Vegan Cakes

Vegan cakes, cider braised greens, chickpeas, basmati rice, tomato chutney.

Curry Du Jour

Beef and Potato Curry served over basmati rice with Indian naan bread. Spice Level: 4/10

Braised Short Rib

Red wine braised short rib, garlic whipped potatoes, braised greens, cabernet pan demi.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Pan Roasted Chicken

Pan roasted airline chicken breast, shiitake risotto, cippolini onions, cider braised greens, madeira cream.

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Cheesecake Du Jour

Oreo & Banana Pudding

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Pecan Pie

Traditional pecan pie in a buttered tart shell with fresh whipped cream.

Crème Brûlée

Coffee & Chocolate

*Dine-In Only*

Highland Orchards Apple Cider Donut Bread Pudding

Served warm with cinnamon sugar.