Mac and Cheese

House-made with 5 types of cheese.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, caraway seeds. Served with horseradish cream.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Doe Run Farms Cheese Plate

Three select Doe Run cheeses, Sugartown Specialties smoked duck, Swarmbustin honey, candied pecans, and bread.

Chicken Wings

Tossed in your choice of Buffalo, Maple Lager & Coffee, Nashville, Jerk Rub. Served with stilton dressing and celery.

Bubble and Squeak

Skillet browned potato cake filled with a tender sauté of leeks and cabbage topped with dill crème fraiche.

Wedge Salad

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Salad Add-Ons

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado, and chick peas with a sweet basil vinaigrette.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Caesar

Romaine, croutons, parmesan, Caesar dressing.

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Soup Du Jour

Maryland Crab & Shrimp

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

The Black Mack

8oz locally sourced beef burger smashed on our flat top with American cheese, lettuce, tomato, and Russian dressing on a brioche roll. Served with chips.

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Thanksgiving Sandwich

Roasted turkey breast, herbed aioli, cranberry and brie bread pudding, coleslaw, cranberry relish on sourdough. Served with Chips.

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Curried Chicken Salad

Curried Chicken Salad on brioche with lettuce, tomato, and onion. Served with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

Shrimp and Grits

Pan seared Gulf shrimp, pimento grits, andouille sausage, creole cream sauce.

Lentil Falafel

Babaganoush, basmati rice, roasted squash, harissa aioli.

Curry Du Jour

Jamaican Pork Curry served over basmati rice with Indian naan bread. Spice Level: 7/10

Braised Short Rib

Tally Ho coffee braised short rib, sweet potato casserole, bacon braised greens, red wine demi.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Roasted Half Chicken

Red wine braised half chicken, cranberry & brie bread pudding, bacon braised greens, red wine pan jus.

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Chocolate & Peanut Butter Roll

Chocolate cake peanut butter mousse, honey roasted peanuts, fresh whip cream.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Crème Brûlée

Egg Nog

*Dine-In Only*

Bread Pudding

Highland Orchard Apple Cider Doughnut Bread Pudding