Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Deviled Eggs

Lemon, caper, horseradish.

Lamb Sausage Rolls

Herbed local lamb in puff pastry, whisky mustard sauce

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Hummus

Israeli style hummus with toasted pita bread, Mediterranean olives, Greek feta, cherry tomatoes, cucumbers, celery and olive oil.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

Chicken Wings

Buffalo, Coffee Maple Lager, Nashville, Korean BBQ, Jerk Rub. Served with celery and Stilton dressing

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Soup Du Jour

Chef’s preparation of soup.

Mac and Cheese

House-made with 5 types of cheese.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Caesar

Fresh chopped hearts of Romaine, garlic parmesan croutons, grated Pecorino Romano and our own Caesar dressing.*

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Fried Chicken Sandwich

Pickle brined fried chicken breast on a toasted French roll topped with house-made Kimchee slaw and Korean BBQ sauce, with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

Turkey Rachel

Hickory smoked turkey breast on sourdough with house-made coleslaw, Russian dressing, and Swiss. Served with chips.

Summer Veggie Sandwich

Marinated and grilled summer squash and zucchini with caramelized onions, tomato, Israeli style hummus and a Mediterranean olive tapenade on a vegan ciabatta roll, with crisps.

Add Feta Cheese 1.00

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, sliced pickles, diced onions and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

The Black Mack

Two ¼ lb patties of local beef, Russian dressing, shredded lettuce, diced onions, American cheese and sliced pickles on ciabatta with chips. *

Roast Beef and Yorkshire Pudding

Hand carved prime rib, garlic whipped potatoes, asparagus, Yorkshire pudding, Au jus.

Fresh Catch

Pan seared scallops, tomato & mozzarella salad, sweet basil dressing, balsamic glaze.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Shepherd’s Pie

MacCauley Suffolks ground lam and vegetables in gravy under house-made mashed potatoes.

Atlantic Salmon

Pan seared with wild mushroom risotto, English peas and a lemon horseradish aioli.

Short Rib Bolognese

Braised short rib with potato gnocchi in a rich tomato sauce with fresh parmesan.

Curry

Ask your server about Chef’s preparation of curry today.  Served with basmati rice and toasted naan bread.

Crispy Half Chicken

Sous vide with adobo and fresh herbs.  Served with mac n cheese, sweet and spicy tomato sauce and chef’s seasonal vegetable.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream. 7.99  Make it a la mode for 1.99

Cheesecake

Ask your server about our house made cheesecake flavor.