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TAKEAWAY MENU
Sunday Brunch - Dine-In ONLY
Takeaway Beer

The Whip’s authentic pub atmosphere is a casual and inviting place to try traditional English dishes created from local, sustainable ingredients. Bangers and Mash, Scotch Eggs, Welsh Rarebit and Sticky Toffee Pudding are just a few of the delectable offerings that have earned rave reviews and a loyal following among British expatriates and English-fare converts.

Woven into the mix are American favorites, evolving seasonally using the highest quality produce, beef and lamb, cheeses and cream from Chester and Lancaster Counties. One visit to The Whip and you’ll know why so many locals covet it and why hundreds of visitors travel miles to experience it.

TAKEAWAY MENU
Sunday Brunch - Dine-In ONLY
Takeaway Beer

TAKEAWAY MENU

Menu selections and prices may vary. Our access to fresh and seasonal ingredients may impact the choices available during your visit.

Gluten Free as prepared.

Vegan as prepared.

Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

7.99

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

4.99

Deviled Eggs

Pimento Cheese

4.99

Moroccan Lamb Meatballs

MacCauley Suffolks ground lamb, sage goat cheese, cranberry relish.

13.99

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

8.99

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, caraway seeds. Served with horseradish cream.

13.99

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

7.99

Chicken Wings

Buffalo, Coffee Maple Lager, Nashville, Korean BBQ, Jerk Rub. Served with celery and Stilton dressing

13.99

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

12.99 Pint 16.99 Quart

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

9.99 - Pint 16.99 - Quart

Soup Du Jour

Split Pea & Ham

13.99 (16oz) 16.99 (32oz)

Mac and Cheese

House-made with 5 types of cheese.

6.99 - Pint 12.99 - Quart

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

10.99

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, and chick peas with a sweet basil vinaigrette.

16.99

Salad Add-Ons

Add chicken 7, add salmon 9, Add steak 14

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

15.99

Fried Chicken Sandwich

Pickle brined fried chicken breast on a French roll with lettuce, tomato, onion and pickles. Served with chips.

15.99

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and honey mustard, with crisps.

12.99

Turkey Rachel

Roasted turkey breast, house-made coleslaw, Swiss, Russian dressing, sourdough. Served with chips.

15.99

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

16.99

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

 

15.99

The Black Mack

8oz locally sourced beef burger smashed on our flat top with American cheese, lettuce, tomato, and pub sauce on a brioche roll. Served with chips.

16.99

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

17.99

Fresh Catch

Pan seared Gulf shrimp, cheddar grits, and a creole cream sauce.

*Available after 4pm*

25.99

NY Strip

Grilled 12oz NY strip with roasted fingerling potatoes, roasted green beans, and a blue cheese, bacon, and caramelized onion butter.

*Available after 4pm*

35.99

Short Rib Bolognese

12 hour slow roasted beef short rib, Bolognese, parmesan cheese.

18.99

Fried Chicken

Served with mac and cheese and vegetable of the day.

17.99

Atlantic Salmon

Pan seared with wild mushroom risotto, English peas and a lemon horseradish aioli.

17.99

British Sampler – Dinner for 4

Each British Sampler includes:

 

Starters: 1 Welsh Rarebit and 1 Scotch Egg to share.

Entrees: Select 4 Entrees (Mix and Match from: Fish & Chips, Shepherd’s Pie, Bangers & Mash, and Daily Curry).

Desserts: 1 Sticky Toffee Pudding to share.

80.00

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

18.99

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

15.99

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

15.99

Curry

Ask your server about Chef’s preparation of curry today.  Served with basmati rice and toasted naan bread.

16.99

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

7.99

Bread Pudding

Highland Orchard Apple Cider Doughnut Bread Pudding.

7.99

Crème Brûlée

Honey & Lemon Crème Brûlée

*Dine-In Only*

7.99

Local ingredients are not only used where indicated.
We use local and sustainable ingredients whenever possible

Many of our preparations can be adjusted to accommodate allergies.
Please ask us for assistance.

Temperatures
Rare – cold red center
Medium Rare – warm red center
Medium – warm reddish pink center
Medium Well – warm pink to brown center
Well – warm brown center

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food bourne illness, especially if you have certain medical conditions.

A $2.00 fee will be charged to all split and shared plates.
A $5.00 corkage fee will be charged for each BYO container of alcohol.

TAKEAWAY MENU
Sunday Brunch - Dine-In ONLY
Takeaway Beer

11 am – 8 pm Monday – Thursday
CLOSED Tuesday
11 am – 9 pm Friday & Saturday
10 am – 8 pm Sunday (Brunch 10 am – 2 pm)

1383 North Chatham Road,
Coatesville, Pennsylvania 19320

610.383.0600 | info@thewhiptavern.com

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© 2021. The Whip Tavern | Site By: Smithworks