Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Lamb Sausage Rolls

Herbed local lamb in puff pastry with a Southern Tier whiskey mustard sauce.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Hummus

Israeli style hummus with toasted pita bread, Mediterranean olives, Greek feta, cherry tomatoes, cucumbers, celery and olive oil.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 for Buffalo style with blue cheese)

Chicken, Mushroom and Rice Soup

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Mac and Cheese

House-made with 5 types of cheese.

Fried Chicken Sandwich

Pickle brined fried chicken breast on a toasted jalapeno cheddar roll topped with house-made Kimchee slaw and Korean BBQ sauce, with chips.

Turkey Rachel

Sliced hickory smoked turkey breast, house-made coleslaw, Russian dressing and melted Swiss cheese on toasted ciabatta, with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with Brie, tomato and spicy honey mustard, with crisps.

Summer Veggie Sandwich

Marinated and grilled summer squash and zucchini with caramelized onions, tomato, Israeli style hummus and a Mediterranean olive tapenade on a vegan ciabatta roll, with crisps.

Add Feta Cheese 1.00

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, sliced pickles, diced onions and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Lamb Burger

Za’atar spiced local ground lamb with a harissa goat cheese spread, cucumber and smoked onion salad on toasted ciabatta, with chips.

Smoked Salmon BLT

Sugartown Specialties smoked salmon, fruitwood bacon, lettuce, tomato, red onion, chili aioli, multigrain, crisps.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of coleslaw 2.00

Shepards Pie

MacCauley Suffolks ground lamb and vegetables in a savory gravy under garlic whipped potatoes.

Shrimp and Crab Curry

Moderately spicy. Served with basmati rice and toasted naan bread.

Chicken Madeira

Batter dipped chicken breast, mushroom Madeira sauce, garlic whipped potatoes, chef’s vegetable.

Atlantic Salmon

Pan seared Atlantic salmon with garlic whipped potatoes, chef’s vegetable and a lemon horseradish aioli.

Lemon Cheesecake

House-made with a graham cracker crust.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream. 7.99  Make it a la mode for 1.99