Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Deviled Eggs

Pimento Cheese

Hummus

Chef’s daily preparation with cucumbers, tomatoes, celery, feta cheese, Greek olives and toasted pita.

Moroccan Lamb Meatballs

MacCauley Suffolks ground lamb, sage goat cheese, cranberry relish.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, caraway seeds. Served with horseradish cream.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Soup Du Jour

Chilled Cantaloupe & Ginger

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

Mac and Cheese

House-made with 5 types of cheese.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Wedge Salad

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado, and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Fried Chicken Sandwich

Pickle brined fried chicken breast on a brioche roll with Nashville sauce and purple slaw. Served with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

Turkey BLT

Roasted turkey breast, provolone cheese,  pesto aioli, Green Meadows Farm bacon, lettuce and tomato on sourdough. Served with Chips.

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Black Mack

8oz locally sourced beef burger smashed on our flat top with American cheese, lettuce, tomato, and Russian dressing on a brioche roll. Served with chips.

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Fourth Weekend – Beef Wellington

6 oz. filet of beef wrapped in puff pastry with Kennett mushroom duxelles, free-range foie gras, garlic whipped potatoes, roasted vegetables and sauce bordelaise.

*Available after 4pm*

Duck Breast

Pan roasted duck breast, poblano & corn risotto, chili orange salsa.

*Available after 4pm*

Steak Dujour

Grilled 12oz NY Strip steak,  bacon, leek, & fingerling hash, truffle butter.

*Available after 4pm*

Fresh Catch

Pan seared swordfish, tostones, pineapple pico de gallo, cilantro chimichurri.

*Available after 4pm*

Shrimp and Grits

Pan seared Gulf shrimp, brie grits, andouille sausage, creole cream sauce.

Braised Short Rib

12 hour slow roasted BBQ rubbed beef short rib, potato salad, braised greens, cherry cola BBQ sauce.

Fried Chicken

Served with turmeric risotto, peri peri sauce, and purple slaw.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Curry Du Jour

Spicy Peppered Beef curry served over basmati rice with Indian naan bread. Spice Level: 5/10

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Bread Pudding

Chocolate Chip & Peanut Butter topped with a Guinness Creme Anglaise.

Coconut Cream Pie

Coconut custard in a buttered tart shell, fresh whipped cream and toasted coconut.

Crème Brûlée

Key Lime Crème Brûlée

*Dine-In Only*