Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Lamb Sausage Rolls

Herbed local lamb in puff pastry, whiskey mustard sauce.

Ham & Cabbage Egg Rolls

Smoke ham and cabbage with English cheddar and a whiskey mustard glaze.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Chicken Wings

Buffalo, Maple-Lager-Coffee, Nashville, Jerk Rub.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 for Buffalo style with blue cheese)

Venison and Ale Stew

Savory stew with venison tenderloin, root vegetables, Smithwick’s ale and fresh herbs.  Served with crusty bread.

Split Pea and Ham Soup

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Chopped Salad

Chopped romaine, iceberg, and mixed greens, hard-boiled egg, chilled diced chicken, fruitwood bacon, tomatoes, cucumbers, avocado, crumbled blue cheese, aged English cheddar and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Add chicken 7

Mac and Cheese

House-made with 5 types of cheese.

Turkey Rachel

Sliced hickory smoked turkey breast, house-made coleslaw, Russian dressing and melted Swiss cheese on toasted sourdough, with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with Brie, tomato and spicy honey mustard, with crisps.

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, sliced pickles, diced onions and Russian dressing for $2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Beef on Weck

Thinly sliced locally raised grass fed beef on a Kummelweck roll served with a side of au jus and horseradish. With chips.*

Smoked Salmon BLT

Sugartown Specialties smoked salmon, fruitwood bacon, lettuce, tomato, red onion, chili aioli, multigrain, crisps.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of curry sauce 1.00

Side of coleslaw 2.00

Bangers and Mash

Two roasted pork banger sausages, garlic whipped potatoes, onion sage gravy.

Shepards Pie

MacCauley Suffolks ground lamb and vegetables in a savory gravy under garlic whipped potatoes.

Short Rib Vindaloo Curry

Served with basmati rice and toasted naan bread.

Vegan Dahl Curry

Mild vegetarian curry with lentils.  Served with basmati rice and toasted naan bread.

Filet Mignon

8oz PA Proud Filet with garlic whipped potatoes, ginger and honey glazed carrots and a mushroom truffle compound butter.

Chicken Marsala

Batter dipped chicken breast, mushroom Marsala sauce, garlic whipped potatoes, chef’s vegetable.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream. 7.99  Make it a la mode for 1.99

Cookies and Cream Cheesecake

House-made with a graham cracker crust.