Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Deviled Eggs

Pimento Cheese

Moroccan Lamb Meatballs

MacCauley Suffolks ground lamb, sage goat cheese, cranberry relish.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, caraway seeds. Served with horseradish cream.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

Chicken Wings

Buffalo, Coffee Maple Lager, Nashville, Korean BBQ, Jerk Rub. Served with celery and Stilton dressing

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

Soup Du Jour

Loaded Baked Potato

Mac and Cheese

House-made with 5 types of cheese.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Wedge Salad

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Fried Chicken Sandwich

Pickle brined fried chicken breast on a French roll with lettuce, tomato, onion and pickles. Served with chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and honey mustard, with crisps.

Turkey Rachel

Roasted turkey breast, house-made coleslaw, Swiss, Russian dressing, sourdough. Served with chips.

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Black Mack

8oz locally sourced beef burger smashed on our flat top with American cheese, lettuce, tomato, and pub sauce on a brioche roll. Served with chips.

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Steak Dujour

Grilled 12oz NY strip, roasted potatoes, roasted green beans, shallot & truffle compound butter.

*Available after 4pm*

Short Rib Bolognese

12 hour slow roasted beef short rib, Bolognese, parmesan cheese.

Fried Chicken

Served with mac and cheese and vegetable of the day.

Atlantic Salmon

Pan seared with wild mushroom risotto, English peas and a lemon horseradish aioli.

British Sampler – Dinner for 4

Each British Sampler includes:

Starters: 1 Welsh Rarebit and 1 Scotch Egg to share.

Entrees: Select 4 Entrees (Mix and Match from: Fish & Chips, Shepherd’s Pie, Bangers & Mash, and Daily Curry).

Desserts: 1 Sticky Toffee Pudding to share.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Curry

Beef Vindalo (spice level: 5/10)  served over basmati rice with Indian naan bread.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Cheesecake

M&M

Bread Pudding

Highland Orchard Apple Cider Doughnut Bread Pudding.

Crème Brûlée

Honey & Lemon Crème Brûlée

*Dine-In Only*