Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Doe Run Farms Cheese Plate

Three select Doe Run cheeses, Sugartown Specialties smoked duck, Swarmbustin honey, candied pecans, and bread.

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, caraway seeds. Served with horseradish cream.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Caesar

Romaine, croutons, parmesan, Caesar dressing.

Wedge Salad

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado, and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

Curried Chicken Salad

Curried Chicken Salad on brioche with lettuce, tomato, and onion. Served with chips.

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

Eggs Benedict

Poached eggs and rashers over an English muffin with Hollandaise and hash browns.*

Scrapple Eggs Benedict

Poached eggs and Frank’s scrapple over an English muffin topped with chipped beef and served with hash browns.

Traditional English Breakfast

Two sunny up eggs, fruitwood bacon, banger, imported black and white puddings, mushrooms, roasted tomato, beans, fried toast.*

Griddle Cakes

A stack of three fluffy cakes with farm fresh butter and Pennsylvania maple syrup.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Side of Mac N Cheese

House-made with 5 types of cheese.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Bread Pudding

Highland Orchard Apple Cider Doughnut Bread Pudding

Chocolate Cake

Three Layer Chocolate Cake