The Whip offers an authentic English pub atmosphere complete with traditional English
fare and rare beers imported directly from the United Kingdom. The menu is a mix of English dishes
such as bangers & mash, Scotch egg, and Welsh rarebit spiked with American favorites like the
locally raised, organic, Elkins burger and beef on weck. One visit to the Whip and you know why
so many locals covet it and why hundreds of visitors travel miles to experience it.

Chef Jason Ziglar
Executive Chef Ziglar’s energy and commitment make his cooking special. With a background in
French and American cuisine, Jason Ziglar brings a unique approach to English cooking. Having been
born and raised within miles of The Whip Tavern, Chef Ziglar draws on the feeling of being so close to
home as a guide in creating such hearty and simple dishes from fresh local products. “The shepherd’s pie is
also a real joy to prepare. When it comes out of the oven with the thick mashed potatoes on top and the
meaty aroma, it’s just a perfect dish.”

Open 11am - Midnight | Closed Tuesday

1383 North Chatham Road, Coatesville, Pennsylvania 19320
610.383.0600 | info@thewhiptavern.com

Copyright 2008 The Whip Tavern | Site Design by Smithworks | updated: 3/13/08 10:48 AM