Welsh Rarebit

A warm blend of English cheddar, Stilton, Smithwick’s Irish Ale and Coleman’s mustard, with toasted crostini.

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, fennel seeds. Served with horseradish cream.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Chicken Wings

Buffalo, Coffee Maple Lager, Nashville, Korean BBQ, Jerk Rub. Served with celery and Stilton dressing

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

Soup Du Jour

Chef’s preparation of soup.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Wedge

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, sliced pickles, diced onions and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard, with crisps.

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Fried Chicken Sandwich

Pickle brined fried chicken breast, blue cheese slaw, peri-peri sauce, French roll. Served with chips.

Roasted Veggie Sandwich

Marinated and grilled summer squash and zucchini with caramelized onions, tomato, Israeli style hummus and a Mediterranean olive tapenade on a vegan ciabatta roll, with crisps.

Add Feta Cheese 1.00

Eggs Benedict

Poached eggs and rashers over an English muffin with Hollandaise and hash browns.*

Scrapple Eggs Benedict

Poached eggs and Frank’s scrapple over an English muffin topped with Frank’s sausage gravy with hash browns.*

Traditional English Breakfast

Two sunny up eggs, fruitwood bacon, banger, imported black and white puddings, mushrooms, roasted tomato, beans, fried toast.*

Chorizo, Poblano & Cheddar Hash

Red bliss potatoes, chorizo, poblano peppers, onions and cheddar cheese. Topped with two fried eggs.*

Sausage Gravy over Scones

House-made scones topped with Frank’s sausage gravy and two fried eggs.*

Egg Banjo

Two sunny up eggs and your choice of meat (Frank’s scrapple, banger, fruitwood bacon, rasher) on thick cut buttered sourdough, with hash browns.*

Griddle Cakes

A stack of three fluffy cakes with farm fresh butter and Pennsylvania maple syrup.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

Side of Mac N Cheese

House-made with 5 types of cheese.

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

Cheesecake

Chocolate Peanut Butter

Bread Pudding

Highland Orchard Apple Cider Doughnut Bread Pudding.

Crème Brûlée

Honey & Lemon Crème Brûlée

*Dine-In Only*