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DINE-IN / TAKEAWAY MENU
Sunday Brunch - Dine-In ONLY
Takeaway Beer

The Whip’s authentic pub atmosphere is a casual and inviting place to try traditional English dishes created from local, sustainable ingredients. Bangers and Mash, Scotch Eggs, Welsh Rarebit and Sticky Toffee Pudding are just a few of the delectable offerings that have earned rave reviews and a loyal following among British expatriates and English-fare converts.

Woven into the mix are American favorites, evolving seasonally using the highest quality produce, beef and lamb, cheeses and cream from Chester and Lancaster Counties. One visit to The Whip and you’ll know why so many locals covet it and why hundreds of visitors travel miles to experience it.

DINE-IN / TAKEAWAY MENU
Sunday Brunch - Dine-In ONLY
Takeaway Beer

Sunday Brunch - Dine-In ONLY

Menu selections and prices may vary. Our access to fresh and seasonal ingredients may impact the choices available during your visit.

Gluten Free as prepared.

Vegan as prepared.

Welsh Rarebit

A warm blend of English cheddar and Stilton cheeses, Smithwick’s Irish Ale, Coleman’s mustard, crostini.

(We are not toasting the crostini for takeout, but if you would like yours toasted, please let us know)

7.99

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

4.99

Deviled Eggs

Pimento Cheese

4.99

Weck Spring Rolls

Slow roasted beef, caramelized onion, provolone, caraway seeds. Served with horseradish cream.

13.99

Moroccan Lamb Meatballs

MacCauley Suffolks ground lamb, sage goat cheese, cranberry relish.

13.99

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

8.99

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

7.99

Chicken Wings

Buffalo, Coffee Maple Lager, Nashville, Korean BBQ, Jerk Rub. Served with celery and Stilton dressing

13.99

Mushroom Soup

Kennett Square mushrooms in house made chicken stock with sherry and herbs.

12.99 Pint 16.99 Quart

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

13.99 (16oz) 17.99 (32oz)

Soup Du Jour

Loaded Baked Potato

13.99 (16oz) 16.99 (32oz)

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

10.99

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, and chick peas with a sweet basil vinaigrette.

16.99

Salad Add-Ons

Add chicken 7, add salmon 9

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, tomato, sliced pickles, and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

 

15.99

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

17.99

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with brie, tomato and honey mustard, with crisps.

12.99

Fried Chicken Sandwich

Pickle brined fried chicken breast on a French roll with lettuce, tomato, onion and pickles. Served with chips.

15.99

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

15.99

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.

16.99

Eggs Benedict

Poached eggs and rashers over an English muffin with Hollandaise and hash browns.*

12.99

Scrapple Eggs Benedict

Poached eggs and Frank’s scrapple over an English muffin topped with chipped beef with hash browns.

14.99

Traditional English Breakfast

Two sunny up eggs, fruitwood bacon, banger, imported black and white puddings, mushrooms, roasted tomato, beans, fried toast.*

17.99

Chipped Beef

Green Meadows Farm chipped beef served over your choice of toast or English muffin with hash browns.

10.99

Egg Banjo

Two sunny up eggs and your choice of meat (Frank’s scrapple, banger, fruitwood bacon, rasher) on thick cut buttered sourdough, with hash browns.*

10.99

Griddle Cakes

A stack of three fluffy cakes with farm fresh butter and Pennsylvania maple syrup.

10.99

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of Coleslaw 2.00  Side of Mushy Peas 2.00 Side of Curry Sauce 1.00

18.99

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

15.99

Shepherd’s Pie

MacCauley Suffolks ground lamb and vegetables in gravy under house-made mashed potatoes.

15.99

Side of Mac N Cheese

House-made with 5 types of cheese.

6.99

Sticky Toffee Pudding

Our award winning dessert!  A moist cake made with dates, served warm and topped with toffee sauce and fresh whipped cream.  Make it a la mode for 1.99

7.99

Bread Pudding

Highland Orchard Apple Cider Doughnut Bread Pudding.

7.99

Crème Brûlée

Honey & Lemon Crème Brûlée

*Dine-In Only*

7.99

Wedge Salad

Iceberg lettuce, fruitwood bacon, tomato, red onion, crumbled blue cheese, Stilton dressing.

10.99

Cheesecake

M&M

8.99

Local ingredients are not only used where indicated.
We use local and sustainable ingredients whenever possible

Weekend Features:
1st Weekend – Roast Beef and Yorkshire Pudding
2nd Weekend – Luxury Pie
3rd Weekend – Rotating Game DJ
4th Weekend – Beef Wellington
5th Weekend – Haggis

Many of our preparations can be adjusted to accommodate allergies.
Please ask us for assistance.

Temperatures
Rare – cold red center
Medium Rare – warm red center
Medium – warm reddish pink center
Medium Well – warm pink to brown center
Well – warm brown center

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food bourne illness, especially if you have certain medical conditions.

A $2.00 fee will be charged to all split and shared plates.
A $5.00 corkage fee will be charged for each BYO container of alcohol.

DINE-IN / TAKEAWAY MENU
Sunday Brunch - Dine-In ONLY
Takeaway Beer

11 am – 8 pm Monday – Thursday
CLOSED Tuesday
11 am – 9 pm Friday & Saturday
10 am – 8 pm Sunday (Brunch 10 am – 2 pm)

1383 North Chatham Road,
Coatesville, Pennsylvania 19320

610.383.0600 | info@thewhiptavern.com

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© 2021. The Whip Tavern | Site By: Smithworks