Welsh Rarebit

A warm blend of English cheddar, Stilton, Smithwick’s Irish Ale and Coleman’s mustard, with toasted crostini.

Scotch Egg

A pub favourite! Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Hummus

Israeli style hummus with toasted pita bread, Mediterranean olives, Greek feta, cherry tomatoes, cucumbers, celery and olive oil.

Crispy Brussels Sprouts

Tossed with a chipotle and PA maple syrup glaze.

Chicken Fingers

Hand-breaded and served plain with honey mustard.

(add 1.00 tossed in any sauce.  Served with Stilton dressing and celery)

English Onion Soup

Caramelized onions flavoured with For Fox Sake cider, topped with crostini and aged English cheddar.

Soup of the Day

Chef’s special preparations.

Tavern Salad

Mixed field greens, cherry tomatoes, cucumbers and red onion with our creamy Stilton dressing.

Caesar

Fresh chopped hearts of Romaine, garlic parmesan croutons, grated Pecorino Romano and our own Caesar dressing.*

Chopped Salad

Mixed field greens, hard-boiled egg, chilled diced chicken breast, fruitwood bacon, tomatoes, cucumbers, crumbled blue cheese, aged English cheddar, avocado and chick peas with a sweet basil vinaigrette.

Salad Add-Ons

Beef Burger

8 oz. local Black Angus beef served on a brioche roll with lettuce, tomato and onion. With chips.*

Make yours Black Mack style with shredded lettuce, sliced pickles, diced onions and Russian dressing for 2.00

Additional Sandwich Toppings

Aged Cheddar 2.00   Stilton 2.00  Swiss 1.00   Provolone 1.00   American .75

Fruitwood Bacon 2.00  Caramelized Onions 1.00  Sauteed Mushrooms 1.00

Fried Egg 1.00  Hot Peppers .50

The Farm Burger

8 oz. local burger, For Fox Sake spicy mustard, Guinness braised onions, fiery IPA pickles, saison sauce, English cheddar, lettuce and tomato.  With chips. *

~ varies with local farm availability ~

The Tavern Sandwich

A thick slice of smoked ham on crusty bread with Brie, tomato and spicy honey mustard, with crisps.

Fried Chicken Sandwich

Pickle brined fried chicken breast on a toasted French roll topped with house-made Kimchee slaw and Korean BBQ sauce, with chips.

Summer Veggie Sandwich

Marinated and grilled summer squash and zucchini with caramelized onions, tomato, Israeli style hummus and a Mediterranean olive tapenade on a vegan ciabatta roll, with crisps.

Add Feta Cheese 1.00

Eggs Benedict

Poached eggs and rashers over an English muffin with Hollandaise and hash browns.*

Scrapple Eggs Benedict

Poached eggs and Frank’s scrapple over an English muffin topped with Frank’s sausage gravy with hash browns.*

Traditional English Breakfast

Two sunny up eggs, fruitwood bacon, banger, imported black and white puddings, mushrooms, roasted tomato, beans, fried toast.*

Chorizo, Poblano & Cheddar Hash

Red bliss potatoes, chorizo, poblano peppers, onions and cheddar cheese. Topped with two fried eggs.*

Sausage Gravy over Scones

House-made scones topped with Frank’s sausage gravy and two fried eggs.*

Egg Banjo

Two sunny up eggs and your choice of meat (Frank’s scrapple, banger, fruitwood bacon, rasher) on thick cut buttered sourdough, with hash browns.*

Griddle Cakes

A stack of three fluffy cakes with farm fresh butter and Pennsylvania maple syrup.

Fish and Chips

8oz. wild haddock hand dipped in our house-made batter, fried till crispy with thick cut fries and tartar sauce.

Side of coleslaw 2.00  Side of Curry Sauce 1.00

Bangers and Mash

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

Side of Mac N Cheese

House-made with 5 types of cheese.  Add a side of sweet & spicy tomato sauce 2.00

Smoked Salmon BLT

Smoked salmon, fruitwood bacon, letucce, tomato, red onion, and chili aioli on multigrain toast. Served with crisps.

Shepherd’s Pie

MacCauley Suffolks ground lam and vegetables in gravy under house-made mashed potatoes.

Curry

Ask your server about Chef’s preparation of curry today.  Served with basmati rice and toasted naan bread.

Chicken Wings

Buffalo, Coffee Maple Lager, Nashville, Korean BBQ, Jerk Rub. Served with celery and Stilton dressing

Atlantic Salmon

Pan seared with wild mushroom risotto, English peas and a lemon horseradish aioli.

Deviled Eggs

Lemon, caper, horseradish.

Turkey Rachel

Hickory smoked turkey breast ob sourdough with house-made coleslaw, russian dressing, and Swiss. Served with chips.

Short Rib Bolognese

Braised short rib with potato gnocchi in a rich tomato sauce with fresh parmesan.

Cheesecake

Ask your server about our house made cheesecake flavor.

Soup Du Jour

Chef’s preparation of soup.

Lamb Sausage Rolls

Herbed local lamb in puff pastry, whisky mustard sauce

Beef on Weck

Sliced locally raised beef on a Kummelweck  roll served with fresh horseradish, au jus, and chips.