Menus

The Whip’s authentic pub atmosphere is a casual and inviting place to try traditional English dishes created from local, sustainable ingredients. Bangers and Mash, Scotch Eggs, Welsh Rarebit and Sticky Toffee Pudding are just a few of the delectable offerings that have earned rave reviews and a loyal following among British expatriates and English-fare converts.

Woven into the mix are American favorites, evolving seasonally using the highest quality produce, beef and lamb, cheeses and cream from Chester and Lancaster Counties. One visit to The Whip and you’ll know why so many locals covet it and why hundreds of visitors travel miles to experience it.

Dessert

Menu selections and prices may vary. Our access to fresh and seasonal ingredients may impact the choices available during your visit.

Gluten Free as prepared.

Vegan as prepared.

Local ingredients are not only used where indicated.
We use local and sustainable ingredients whenever possible

Many of our preparations can be adjusted to accommodate allergies.
Please ask us for assistance.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food bourne illness, especially if you have certain medical conditions.

A $2.00 fee will be charged to all split and shared plates.
A $2.50 corkage fee will be charged for each BYO container of alcohol.

Dessert

Sticky Toffee Pudding

Peanut Butter Black Bottom Pie

Cheesecake

Highland Orchards Apple Cider Donut Bread Pudding

Vegan Chocolate Cake

Coffee Crème Brûlée

Coconut Cream Pie